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Dauphine Potatoes Recipe

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This recipe for Dauphine Potatoes is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup choux pastry (see recipe under miscellaneous)
2 cups warm mashed potatoes
1 tsp salt
1 tbsp butter, melted
Directions:
Directions:
Make the choux pastry and set aside.

Preheat oven to 425º. Combine warm mashed potatoes, salt and choux pastry. Mix well.

Spoon or pipe mixture into decorative, individual servings on a greased baking sheet. Servings may be shaped into nests, each having about 1/2 inch of potato mixture on the bottom. The sides should be 1 1/2 to 2 inches high.

Place on middle rack of oven and immediately reduce heat to 375º. Bake for 20-25 minutes. Brush with melted butter before serving.

NOTE: This same mixture may be shaped into balls and deep fried. Heat oil in deep fryer to 350º. Using 2 teaspoons, form mixture into small balls. Drop into hot fat. Allow enough room for potatoes to puff up. Cook about 3 minutes. Temperature should be increased to 380º and the balls allowed to continue cooking until golden brown.
Number Of Servings:
Number Of Servings:
4

 

 

 

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