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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz can Campbell's Cream of Chicken Soup
1/2 cp water
1/2 cp shredded cheddar cheese
1 1/2 cp diced cooked chicken
2 cp cooked spaghetti
1/2 cp canned sliced mushrooms (I prefer to pan fry fresh mushrooms in garlic butter and add)
2 tbsp chopped parsley

Directions:
Directions:
In saucepan, blend soup, water and cheese. Heat slowly until cheese melts, stirring often. Blend in remaining ingredients. Heat, stir often.

Number Of Servings:
Number Of Servings:
4

 

 

 

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