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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rum Balls Recipe

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This recipe for Rum Balls is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. cocoa
confectioners’ sugar
1½ cup finely crushed vanilla wafers (most of a 12 oz box), easily crushed in electric blender
3 Tbsp. light corn syrup
¼ cup bourbon or rum
Directions:
Directions:
Into a large bowl, sift the cocoa and 1 cup confectioners’ sugar. Mix in remaining ingredients. Form the mixture into 1” balls with hands. Sprinkle about ½ cup confectioners’ sugar on a plate and roll balls to coat. Wrap each ball in plastic wrap or foil and keep in a covered tin for at least 1 week before eating. Mellow with age and last one month.
Number Of Servings:
Number Of Servings:
about 36
Preparation Time:
Preparation Time:
1 week (to age!)

 

 

 

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