Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Salmon Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Puffs is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked salmon, fresh or canned
Salt and pepper
½ cup soft bread crumbs
2 Tbsp. grated onion
1 Tbsp. butter, melted
1 Tbsp. lemon juice
Directions:
Directions:
Beat together one egg and ½ cup milk.
To prepare this Salmon Puffs Recipe, first remove the skin and bones from the salmon, chop the meat fine, and add salt, white pepper or paprika, soft bread crumbs, lemon juice and well beaten eggs. Mix thoroughly, and pack in six or eight oiled cups, filing the cups evenly. Set the cups at once in a pan containing hot water that comes to about an inch below their tops, and bake for 45 minutes at 350ºF. Unmold on a hot platter, thrust a sprig of parsley or celery, or a clove, into the center of each puff.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!