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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cabbage Wedges Recipe

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This recipe for Cabbage Wedges is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head cabbage
1 tbs butter
2 tbs finely chopped shallots
1 tbs honey
1/4 tsp celery seed
1/8 tsp salt
1/8 tsp pepper
1/4 cp dry white wine
12 slices bacon
Directions:
Directions:
Preheat oven to 350º. Using sharp knife, cut cabbage into 6 equal wedges. In large sauce pot bring water to boil. Plunge cabbage into water to boil. Plunge cabbage into water, 1-2 minutes or until leaves are slightly soft. Drain. Arrange in 9" square baking pan. In small saucepan, over medium heat, melt butter. Add shallots, cook 2-3 minutes stirring frequently until soft. Stir in honey, celery seed, salt & pepper. Remove from heat. Stir in wine. Pour over cabbage. Cover and bake 50 minutes. Place 2 bacon slices crosswise over each wedge. Return to oven. Bake uncovered 20-30 minutes longer or until bacon is crisp and cabbage is tender and lightly browned.
Preparation Time:
Preparation Time:
10 min - total time 1 hour 30 minutes

 

 

 

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