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Chocolate Fluff Puff Cookies Recipe

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This recipe for Chocolate Fluff Puff Cookies is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sugar Cookie Dough:
1 cup unsalted butter
1 cup granulated white sugar
1 tsp. vanilla extract
1 egg
2 tsps. baking powder
3 cups all purpose flour

Marshmallow Fluff:
¼ cup water
¾ cup sugar
¾ cup corn syrup
4 egg whites
½ tsp. cream of tartar

Coating:
Milk or Dark Chocolate, melted
Directions:
Directions:
Sugar Cookie Dough:
Cream butter and sugar until creamy and smooth. Beat in egg and vanilla. In a separate bowl combine baking powder and flour, sift. Add to creamed butter and sugar mixture and mix just until incorporated. Chill dough for at least 4 hours or overnight. Preheat oven to 350ºF. Roll chilled dough on lightly floured surface ¼" thick. Cut dough into 2" circles. Place on sheet pan and bake for 15 minutes or until golden brown. Set aside and let cool.
Marshmallow Fluff:
Combine water, sugar and corn syrup in a saucepan. Cook over high heat until mixture reaches a temperature of 240ºF. Meanwhile, put egg whites in bowl of a stand mixer with a whisk attachment and whisk on medium until frothy. Add cream of tartar and turn mixer up to high speed. Whip until soft peaks form. Pour sugar mixture into mixing bowl slowly, while mixer is still running. Whip for 5 minutes. Place marshmallow fluff into a piping bag fitted with a no. 5 star tip. Take a cooled sugar cookie and pipe marshmallow on top in a reverse cone. Once all cookies are piped, set in freezer to harden for about one hour. Meanwhile, melt chocolate over a double boiler. Once cookies are set, dip cookie into melted chocolate, completely submerging it. Let sit upright on parchment until dry.

 

 

 

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