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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Reuben Brunch Casserole Recipe

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This recipe for Reuben Brunch Casserole is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices rye bread cut into 3/4 inch cubes
1 1/2 lbs cooked, corned beef
2 1/2 cps shredded Swiss cheese (10 oz)
6 eggs lightly beaten
3 cps milk
1/4 tsp pepper
Directions:
Directions:
Bake at 350º for 55 minutes

Grease 13x9x2 inch glass baking dish & arrange bread cubes on bottom of dish.
Coarsely shred corned beef with knife. Layer meat over bread. Sprinkle with cheese.
Beat eggs, milk & pepper in bowl until well blended. Pour over corned beef mixture. Cover with foil. Refrigerate overnight.
When ready to bake, preheat oven to 350º.
Bake casserole, covered in preheated moderate oven for 45 minutes, then uncovered for 10 minutes or until bubbly and puffed. Serve immediately.
Number Of Servings:
Number Of Servings:
10

 

 

 

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