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Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from Pots & Pans Cooking Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pots & Pans

Category:
Category:

Ingredients:  
Ingredients:  
10 Servings of shell macaroni (approximately 10 cups, cooked)
1 1/2 cups chopped sweet peppers (red & yellow)
1 cup chopped onions
1 1/2 cups chopped cucumbers (approx 4 small)
1 1/2 cups chopped Roma tomatoes
1 cup shredded or chopped sharp cheddar cheese
1/2 cup light Ranch dressing
3/4 cup light Miracle Whip salad dressing
1/2 cup sugar or equivalent (I used 1/2 cup Stevia)
Salt and pepper, to taste

Directions:
Directions:
Cook and drain macaroni. Let cool. Add prepared vegetables and mix.
Add cheese and mix
Add Ranch dressing and Miracle Whip. Mix well.
Add sugar, salt & pepper. Mix well.
Chill until ready to serve.
Makes approximately 16 cups (1 gallon). Enough for a crowd.

 

 

 

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