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Lentil Soup Recipe

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This recipe for Lentil Soup is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. (about 2½ cups) dry lentils
2 tsp. salt
8 cups water
½ - ¾ tsp. pepper
¾ cup sliced celery
1 medium onion, sliced
¼ cup chopped fresh parsley
1 garlic clove, minced
⅓ cup sliced carrots
3 Tbsp. red wine vinegar
16 oz can (2 cups) tomatoes, undrained, cut up
Directions:
Directions:
Wash and sort lentils in a 5-quart Dutch oven. Combine lentils, water, celery, carrots, parsley, salt, oregano, pepper, onion and garlic; bring to a boil. Reduce heat; cover and simmer 1½ hours. Stir in tomatoes and vinegar. Simmer covered an additional 30 minutes.
(290 cal/serving)
Number Of Servings:
Number Of Servings:
6 (1½ cup)
Personal Notes:
Personal Notes:
One of Mom's favorites!

 

 

 

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