"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Butter Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Butter Tarts is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup butter or margarine, softened
1 cup brown sugar, packed
1 egg
2 tbsps. cream
1 tsp. vanilla extract
tsp. maple flavouring
cup raisins
Pastry for 3 single crust pies

Directions:
Directions:
Roll out pastry on a lightly floured surface; cut into twelve 4" circles. Press onto bottom and up the sides of muffin cups. In a small mixing bowl, cream butter and brown sugar. Add cream, egg, vanilla and maple flavouring. Stir in raisins. Fill each cup full. Bake 375F for 25 minutes or until crust is golden brown. Makes 1 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!