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Bread Stuffing Recipe

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This recipe for Bread Stuffing is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter, melted
fresh sage, chopped
fresh thyme, chopped
3 cups onions
2 cloves garlic
5 sticks celery
½ tsp. salt
pepper
Bread crumbs, cubed
2 eggs
parsley
Directions:
Directions:
Melt butter in hot pan and add fresh chopped sage and thyme. Add onions, celery and garlic and cook till onions are opaque. Add salt and pepper. Mix in with cubed bread crumbs, broth, eggs and parsley. Mix with hands till well blended and fill casserole dish or stuff turkey. Bake 375ºF oven until onions and celery are cooked.

 

 

 

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