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Bread Stuffing Recipe

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This recipe for Bread Stuffing, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Valerie's Cooking

Category:
Category:

Ingredients:  
Ingredients:  
cup butter, melted
fresh sage, chopped
fresh thyme, chopped
3 cups onions
2 cloves garlic
5 sticks celery
tsp. salt
pepper
Bread crumbs, cubed
2 eggs
parsley

Directions:
Directions:
Melt butter in hot pan and add fresh chopped sage and thyme. Add onions, celery and garlic and cook till onions are opaque. Add salt and pepper. Mix in with cubed bread crumbs, broth, eggs and parsley. Mix with hands till well blended and fill casserole dish or stuff turkey. Bake 375F oven until onions and celery are cooked.

 

 

 

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