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Buttermilk Doughnuts Recipe

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This recipe for Buttermilk Doughnuts is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
⅓ cup butter or margarine, melted
1 tsp. vanilla extract
5½ - 6 cups flour
2 tsps. baking powder
2 tsps. baking soda
1 tsp. salt
1 tsp. ground nutmeg
2 cups buttermilk
Directions:
Directions:
In a mixing bowl beat eggs and sugar until light and lemon colored. Add butter and vanilla; mix well. Combine the flour, baking powder, baking soda, salt, nutmeg together; add to egg mixture alternately with buttermilk. Cover and refrigerate for 2-3 hours. On a lightly floured surface, roll dough to ½" thickness. Cut with a 3" doughnut cutter. In an electric skillet or deep fryer, heat oil to 375ºF. Fry doughnuts a few at a time for 1 minute on each side or until golden brown. Drain on paper towels. Roll in sugar if desired. Makes 4 dozen.

 

 

 

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