Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Italian Roasted Mushrooms and Veggies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Roasted Mushrooms and Veggies is from Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cremini mushrooms
2 cups cauliflower - cut into small
2 cups cherry or grape tomatoes
12 cloves of garlic - peeled
2 tbsp. olive oil
1 tbsp. Italian seasoning
salt and pepper to taste
1 tbsp. fresh parsley - chopped (optional)
Directions:
Directions:
Preheat oven to 400º.

In a large bowl place mushrooms and the other vegetables. Add the olive oil, italian seasoning, salt and pepper. Toss to completely coat.

Place on a baking sheet, single layer, and roast for 20-30 minutes. Mushrooms should be golden brown and cauliflower fork tender.

Garnish with chopped parsley - (optional)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!