Directions: |
Directions:Whisk Yeast Into Warm Water. Allow To Sit For 1-2 Minutes Whisk In Brown Sugar, Salt, And Melted Infused Coconut Oil/Butter Slowly Add 3 Cus Of Flour, 1 Cup At A Time Mix With Wooden Spoon Or Dough Hook Until Dough Is Thick Add Last 3/4 Cup Of Flour Until Dough Is No Longer Sticky. Poke With Finger, If It Bounces Back, It's Canna Ready Baby
Put Dough Into A Floured Surface, And Knead Dough For 3 Minutes. Shape Into A Ball. Put Dough Back In Bowl, And Cover With A Kitchen Towel For 10 Minutes. While Dough Is Resting, Start Your Canna Baking Soda Bath
In A Large Pot Add Water, Baking Soda, And Canna Oil, And Bring To A Boil Pre-Heat Oven To 400 Degrees Line Baking Sheets With Parchment Paper
With Kitchen Scissors Cut Dough Into Rope Size Sections. Roll Each Section Out A Foot Long Take The Ends And Bring Them Up Together *See Zoey's Master Pretzel Twisting Skills Above*
Twist Ends And Bring Towards You And Press Ends Down Into A Pretzel Shape
Drop 1-2 Pretzels In Canna Baking Soda Bath For 30 Seconds. Quickly Remove. Allowing Pretzels To Boil Any Longer Than 30 Seconds Changes The Taste.*coppery taste*, No Bueno Use A Spatula To Lift Pretzels Out Of Canna Bath And Place Onto Prepared Baking Sheets. Sprinkle Pretzels With Coarse Salt Repeat Steps With Remaining Dough
Remove From Oven And Serve Warm. Add Additional Canna-Butter For A Rich Buttery Taste, Or Our Canna Spicy Cheese Sauce
Bake For 12-15 Minutes Or Until Golden Brown |