Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Turtle Soup with Rum Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turtle Soup with Rum is from Jeff's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz butter
8 oz onions (diced)
4 oz celery (diced)
1 tspn paprika
1 gal beef stock
Salt &pepper
5 oz rum
2 oz port
1-1/2 lbs Bayou(Cajun) Turtle
3 oz sherry (optional amount)
2 tblspn flour
Make bouquet with bay leaf, 4 cloves, 2 spites thyme & 6 sprigs parsley
Directions:
Directions:
Sauté the onions and celery in butter.
Add turtle (diced), fry 10 min and add 3 oz rum. Light rum and let burn.
Add sherry, paprika and flour. Mix well.
Add beef stock and bouquet and season with salt & pepper.
Bring to boil and let simmer for 2 hours.
Remove bouquet and add 1 tblspn Worcestershire, 2 more oz rum and season to taste.
Serve in bowl and top with parsley.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!