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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups potatoes - sliced thin
3 tbsp butter
3 tbsp flour
1 1/2 cups milk
1 tsp salt
dash of cayenne pepper
1 cup shredded sharp cheese
'1/2 cup shredded sharp cheese for the top
paprika
Directions:
Directions:
Preheat oven to 350º. In a small saucepan melt butter and add flour stirring to make a roux. Cook this for about 2 or 3 minutes to get rid of the flour taste. It is best if its a golden color. Add the milk gradually, stirring or whisking the whole time. Season with salt and cayenne, bring to a boil, reduce heat and cook until thickened. Stir in the 1 cup of cheese.

Place half the potatoes on the bottom of a buttered baking dish. Pour 1/2 of the cheese mixture over this. Add the remaining cheese sauce, sprinkle with the 1/2 cup cheese and dust with paprika.
Bake

 

 

 

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