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Rhubarb Custard Cake Recipe

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This recipe for Rhubarb Custard Cake, by , is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deana Guhde

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix (regular size)
4 cups chopped rhubarb
1 cup sugar
1 cup heavy whipping cream
Whipped cream

Directions:
Directions:
Prepare cake batter according to package directions. Pour into a greased 9 x 13 baking dish. Sprinkle with rhubarb and sugar. Slowly pour cream over top.

Bake at 350 for 40-45 minutes or until golden brown. Cool for 15 minutes before serving. Garnish with whipped cream and mint, if desired. Refrigerate leftovers.

 

 

 

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