"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Honey-glazed Vegetable Medley Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey-glazed Vegetable Medley, by , is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BARBARA LANTZ

Category:
Category:

Ingredients:  
Ingredients:  
8 oz baby carrots
8 oz Brussels sprouts, halved
2 Tbs oil
1 Tbs red onions, finely chopped
1 tsp thyme
1/4 cup chicken broth
1 Tbs honey
1/4 tsp salt

Directions:
Directions:
* In a pot of boiling salted water, cook carrots 2 min. Using slotted spoon, transfer to colander. In same pot of boiling water, cook sprouts until tender, 3-5 min; drain.

* In skillet, heat oil over med-low heat. Add onion and thyme; cook until tender, 2-3 min.,stirring. Stir in broth and honey; cook until liquid is reduced to 2 Tbs, 3 min. Add vegetables and 1/4 tsp salt; over low, cook until hot, 2-3 min stirring

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!