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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Honey-glazed Vegetable Medley Recipe

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This recipe for Honey-glazed Vegetable Medley is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz baby carrots
8 oz Brussels sprouts, halved
2 Tbs oil
1 Tbs red onions, finely chopped
1 tsp thyme
1/4 cup chicken broth
1 Tbs honey
1/4 tsp salt
Directions:
Directions:
* In a pot of boiling salted water, cook carrots 2 min. Using slotted spoon, transfer to colander. In same pot of boiling water, cook sprouts until tender, 3-5 min; drain.

* In skillet, heat oil over med-low heat. Add onion and thyme; cook until tender, 2-3 min.,stirring. Stir in broth and honey; cook until liquid is reduced to 2 Tbs, 3 min. Add vegetables and 1/4 tsp salt; over low, cook until hot, 2-3 min stirring
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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