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Creamy Ravioli and Spinach Bake Recipe

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This recipe for Creamy Ravioli and Spinach Bake is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) pkg cheese ravioli
1 (1.6 oz) pkg garlic & herb sauce mix (Knorr)
2 Cups milk
1 Tbs butter
2 cups frozen cut leaf spinach (12 oz bag), thawed
1 tsp grated lemon zest
1/4 tsp pepper
1 cup shredded Swiss cheese, 4 oz.
1 cup canned french-fried onions, crumbled
Directions:
Directions:
* Heat oven to 400 degrees. Grease 2 qt baking dish. Cook ravioli according to pkg directions until al dente; drain. In same pot, prepare sauce mix with milk and butter according to pkg directions. Stir in spinach, zest, and pepper, then 1/2 cup cheese. Stir in ravioli. Transfer to baking dish; sprinkle with remaining cheese. Bake 20-25 min or until hot. Sprinkle with onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45

 

 

 

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