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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Cranberry Punch Recipe

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This recipe for Hot Cranberry Punch is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
64 oz Cranberry Juice................................................12 Cinnamon sticks
46 oz Pineapple Juice................................................1-½ Tbsp Whole Cloves
2 Cups Water.............................................................2 Tbsp Whole Allspice
1-⅓ Cups Brown Sugar
Directions:
Directions:
Stir together ingredients in left column and place in a large urn coffee pot*. Mix until sugar is dissolved. Put spices in the coffee basket and let perk.
*This can be make in a large pot. Put the spices in a coffee filter and add to left column ingredients in a large pot. Let simmer a few minutes then discard the spices.

 

 

 

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