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Russian Teacakes Recipe

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This recipe for Russian Teacakes is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Softened Butter.................................................2-¼ Cups Flour
½ Cup Powdered Sugar..............................................¼ tsp Salt
1 tsp Vanilla.................................................................¾ Cup Finely Chopped Nuts
Directions:
Directions:
Heat oven to 400º. Mix butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape into 1" balls and roll into colored sugar before baking, or powdered sugar after baking. Bake for 10-12 minutes. For Variety, put a chocolate kiss or a caramel in the center.

 

 

 

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