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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pretzels/ Cheese Pretzels Recipe

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This recipe for Pretzels/ Cheese Pretzels is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry yeast
1 1/2 cups warm water
1 T sugar
1 tsp salt
4 C flour
Directions:
Directions:
Mix yeast and liquid.
Add dry ingredients to form dough.
Knead well until dough is smooth and elastic.
Divide into 6 or 8 parts and roll each part into a long rope. Twist rope to form a pretzel.
Brush with egg and salt (sesame seeds if desired)

Bake 425 F for 12-15 min
Personal Notes:
Personal Notes:
Nechama's Recipe

 

 

 

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