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Watergate salad Recipe

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This recipe for Watergate salad, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nannette Schuelke

Category:
Category:

Ingredients:  
Ingredients:  
1 9 ounce carton of whipped topping
1 box instant pistachio pudding
1/2 cup nuts (pecans)
1 cup miniature marsh mellows
1 1 pound can crushed pineapple

Directions:
Directions:
Fold dry pudding mix into whipped topping.

Add pineapple with juice + marshmellos + nuts.

Refrigerate until time to serve.

 

 

 

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