Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Traditional Reddish Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Traditional Reddish Lasagna is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs of 95% fat-free minced beef
1 package of precooked lasagna
1 onion
1 stick of butter
1 block of sharp chedder cheese, chopped into blocks
¾ tin of tomato paste.
2 cans of diced tomatoes.
4 heaping tablespoons flour
1 tablespoon worcestershire sauce
2 heaping "cap-fills" apple cider vinegar
1 teaspoon oregano
1 teaspoon rosemary
½ teaspoon italian seasoning
2 heaping teaspoons of pre-minced garlic.
⅓ tin of water (if needed)
2 large squirts of tomato ketchup
pinch of salt
10 "turns" of pepper
milk
Directions:
Directions:
1. Melt butter in a saucepan and sauté onion until golden brown.
2. Add minced beef to onions and brown. Drain excess fat.
3. On a low heat, add apple cider vinegar. Next, add Worcestershire sauce. Then, add oregano, rosemary, and Italian seasoning. Lastly, add garlic. Stir.
4. Add paste and stir. Next, add diced tomatoes. Lastly, add ketchup, Stir.
5. If needed (which it often will be), add water into sauce. Let simmer on a low heat for about 8-10 minutes, stirring occasionally.
6. Pre-heat oven to 410ºF.
7. In a separate pan, melt 4 tablespoons of butter and vegetable oil together. Add flour and whisk on low heat. Then, add milk gradually and continuously stir. When the rux thickens (or looks like porridge), add milk.
8. Once the rux has reached a custard-like consistency, add salt and pepper. Next, stir in cheese until melted.
9. In a rectangular casserole dish, add in the following order:
Bottom layer: meat sauce
Middle layer: meat-cheese-lasagna (repeat as many times as you can)
Top later: Large amount of cheese sauce
10. Bake in oven uncovered for around 40 minutes, or until lasagna is soft.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Originally created by Glenda Reddish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!