"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Marsala Garlic Mushrooms Recipe

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This recipe for Creamy Marsala Garlic Mushrooms, by , is from THE WOODEN SPOON...Everyday Gourmet... Volume 2..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alicia Thomas

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces (I use like 4-8 stripes depending on mood) bacon, crumbled, or diced
2 tablespoons butter
One container mini Bella mushrooms
1 tablespoon olive oil
1/4 cup marsala wine (I use sweet)
6 cloves garlic finely chopped
1 1/2 cups heavy cream, (or thickened cream, or evaporated milk, or about two tablespoons of cream cheese, or a rue)
1 tablespoon fresh chopped parsley
1 teaspoon fresh chopped thyme
Salt and pepper to season
1/2 cup fresh shredded or grated mozzarella
1/4 cup fresh shredded or grated parmesan cheese

Directions:
Directions:
1) Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. Set aside.

2) In the same pan, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for 2-3 minutes to lightly brown mushrooms
3) Pour in the wine and let reduce for 2 minutes, while occasionally stirring.
(Preheat broiler or oven grill if using)
4) Add in the garlic and stir it through for a minute, until fragrant. Pour in the cream and herbs. Reduce heat down to low. Gently simmer until tender (about 4-5 minutes) and sauce is slightly thickened. 5) Season with salt and pepper.
6) Add the bacon back in and give everything a good mix to combine all of the flavours together. Top the mushrooms with the mozzarella and parmesan cheese.
7) Broil until cheese is melted and bubbly and mushrooms are done to your liking (about 3-5 minutes). Or mix in cheese until melted and gooey!

Serve warm.

Number Of Servings:
Number Of Servings:
Me... like I have just eaten this for dinner before multiple times
Preparation Time:
Preparation Time:
About one to two episodes of Guy’s Grocery Games
Personal Notes:
Personal Notes:
I have made this multiple times without the bacon and it still tastes just as good!

 

 

 

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