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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gerri's Tuna Salad Recipe

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This recipe for Gerri's Tuna Salad is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 large cans tuna, drained
1 medium onion, chopped
1-2# macaroni, cooked according to directions and drained
½ bag frozen peas, thawed
6 hard boiled eggs, chopped
mayo
mustard
2 Tblsp sweet relish or to taste
salt
pepper
Directions:
Directions:
In large bowl, mix together drained macaroni, onion, eggs, and tuna.

Mix together mayo, some mustard and relish together. Add to macaroni and mix well.
Add peas and season with salt and pepper.

After mixing, put in fridge to chill.

Will need more mayo mixture when ready to serve as the mac soaks up the mayo.
Personal Notes:
Personal Notes:
Madi and Amara love Aunt Gerri's tuna salad. Me too!

 

 

 

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