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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kale salad (with apples and quinoa) Recipe

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This recipe for Kale salad (with apples and quinoa) is from Brittany's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tricolor quinoa or brown quinioa
Curly kale or baby kale
Apples
Walnuts
Cranberries
Goat cheese (if desired)
Olive oil
Lemon
Lemon
Honey
Dijon
Directions:
Directions:
Cook quinoa according to teh directions on package and cool completely
Whisk together all of the dressing ingredients in a jar or bowl
Add kale to a salad bowl, whisk dressing once more the pour 3/4 of the dressing over kale and toss until kale is evenly coated
Chill 15 minutes
Add the remaining ingredients and toss
Add remaining dressing and toss gently
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Use sweet apples
Use red onions
Can store salad up to 4 hours
other kinds of kale will not require resting period

 

 

 

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