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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blond Roux Recipe

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This recipe for Blond Roux is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ oz Clarified butter
1 ¾ oz All purpose flour
Directions:
Directions:
Heat clarified butter in a saute pan over medium heat. Add the flour and mix thoroughly. Reduce heat to low.

For blond roux, stir constantly for 8-10 minutes.
Number Of Servings:
Number Of Servings:
3.25 oz

 

 

 

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