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Roasted Zucchini Recipe

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This recipe for Roasted Zucchini, by , is from The Race Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Southern Living February 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound small zucchini
2 Tablespoons olive oil
1 teaspoon jarred minced garlic
1 teaspoon dried Italian seasoning
1/2 teaspoon dried crushed red pepper
1/2 teaspoon salt

Directions:
Directions:
Preheat oven to 450. Cut zucchini lengthwise into quarters; cut each piece in half crosswise. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet.
Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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