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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted Beets Recipe

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This recipe for Roasted Beets is from The Race Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beets, any amount
Directions:
Directions:
Drizzle individual beets with olive oil and kosher salt on a piece of foil large enough to fold over the beet and wrap it up.

Bake at 350º for one hour.

When cool peel skin off and chop for salads or to your liking
Number Of Servings:
Number Of Servings:
Individual
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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