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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

AMERICAN - BROCCOLI & TOMATO PIE Recipe

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This recipe for AMERICAN - BROCCOLI & TOMATO PIE is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 CUPS FLOUR
2 TEASPOONS BAKING POWDER
1/2 TEASPOON SALT
1/2 TEASPOON BASIL
1/2 CUP MARGARINE
1/2 CUP SOUR CREAM
2 TOMATOES, SLICED THIN
1 TEN OUNCE PACKAGE FROZEN CHOPPED BROCCOLI, COOKED AS DIRECTED.
Directions:
Directions:
PREHEAT OVEN TO 375 DEGREES

IN A MIXING BOWL, COMBINE FLOUR, BAKING POWDER, SALT & BASIL. BREAK IN MARGARINE WITH FINGERS UNTIL CRUMBLY. ADD SOUR CREAM. MIX DOUGH UNTIL MOIST ENOUGH TO HOLD TOGETHER.
PUT DOUGH INTO 9" PIE PLATE TO FORM CRUST.

PUT COOKED BROCCOLI IN BOTTOM OF PIE SHELL. TOP WITH SLICED TOMATOES & TOPPING.

TOPPING:

3/4 CUP SALAD DRESSING
1 CUP FRESHLY GRATED CHEDDAR CHEESE
1 TEASPOON INSTANT MINCED ONION

MIX TOGETHER. BAKE FOR 40 MINUTES. (PIE CRUST CAN BE MADE AHEAD AND FROZEN).

 

 

 

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