"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

AMERICAN - BROCCOLI & TOMATO PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for AMERICAN - BROCCOLI & TOMATO PIE, by , is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DEBBIE CHILBERG

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 CUPS FLOUR
2 TEASPOONS BAKING POWDER
1/2 TEASPOON SALT
1/2 TEASPOON BASIL
1/2 CUP MARGARINE
1/2 CUP SOUR CREAM
2 TOMATOES, SLICED THIN
1 TEN OUNCE PACKAGE FROZEN CHOPPED BROCCOLI, COOKED AS DIRECTED.

Directions:
Directions:
PREHEAT OVEN TO 375 DEGREES

IN A MIXING BOWL, COMBINE FLOUR, BAKING POWDER, SALT & BASIL. BREAK IN MARGARINE WITH FINGERS UNTIL CRUMBLY. ADD SOUR CREAM. MIX DOUGH UNTIL MOIST ENOUGH TO HOLD TOGETHER.
PUT DOUGH INTO 9" PIE PLATE TO FORM CRUST.

PUT COOKED BROCCOLI IN BOTTOM OF PIE SHELL. TOP WITH SLICED TOMATOES & TOPPING.

TOPPING:

3/4 CUP SALAD DRESSING
1 CUP FRESHLY GRATED CHEDDAR CHEESE
1 TEASPOON INSTANT MINCED ONION

MIX TOGETHER. BAKE FOR 40 MINUTES. (PIE CRUST CAN BE MADE AHEAD AND FROZEN).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!