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SCALLOPED CORN Recipe

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This recipe for SCALLOPED CORN, by , is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
FRAN NORRIS

Category:
Category:

Ingredients:  
Ingredients:  
2 TABLESPOONS SUGAR
1 1/2 TABLESPOONS CORN STARCH
1 CUP MILK
3 EGGS BEATEN
1 CAN CREAM STYLE CORN

Directions:
Directions:
MIX SUGAR AND CORN STARCH.
ADD MILK UNTIL MIXTURE IS SMOOTH
ADD EGGS AND CORN
MIX WELL
POUR IN BUTTERED 1 1/2 QUART CASSEROLE DISH.
SPRINKLE WITH NUTMEG
BAKE FOR ONE HOUR AT 325 DEGREES IN PAN OF WATER.

 

 

 

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