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SALAD - VEGETABLE SALAD - WARM - W/CARROT & GINGER VINAIGRETTE Recipe

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This recipe for SALAD - VEGETABLE SALAD - WARM - W/CARROT & GINGER VINAIGRETTE, by , is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
HELL'S KITCHEN

Category:
Category:

Ingredients:  
Ingredients:  
DRESSING:

3 CUPS OLIVE OIL
1 CUP WHITE WINE VINEGAR
1 BAY LEAF
1 SPRIG THYME
1 SPRIG ROSEMARY
1 CLOVE GARLIC, LIGHTLY CRUSHED
1 TABLESPOON WHITE PEPPERCORNS
1 TABLESPOON CORIANDER SEEDS
3 STAR ANISE

SALAD:

3 BABY CARROTS, PEELED
1 CUP CAULIFLOWER FLORETS
6 PEARL ONIONS, PEELED
2 ARTICHOKES, PEELED, COOKED & CUT INTO WEDGES
5 BABY LEEKS, TRIMMED & CUT IN HALF
4 RIBS CELERY, PEELED AND CUT INTO WEDGES
SALAD GREENS, GARNISH

CARROT & GINGER VINAIGRETTE, GARNISH:

1 CUP + 1 TABLESPOON OLIVE OIL
2 TABLESPOONS WHITE WINE VINEGAR
SALT & PEPPER
3 CARROTS, PEELED & FINELY CHOPPED
1 OUNCE GINGER, FINELY CHOPPED
WATER AS NEEDED

Directions:
Directions:
REGARDING THE DRESSING:

PLACE ALL INGREDIENTS INTO A PAN AND HEAT GENTLY FOR 15 MINUTES. LEAVE TO INFUSE UNTIL AT ROOM TEMPERATURE, (APPROXIMATELY 1 HOUR). REFRIGERATE IF NECESSARY. CHECK SEASONING.

REGARDING THE SALAD:

PREPARE ALL THE VEGETABLES AND BLANCH EACH ONE UNTIL JUST COOKED. WARM THE DRESSING AGAIN, AND MARINADE THE VEGETABLES.

REGARDING THE CARROT & GINGER VINAIGRETTE GARNISH:

MIX ONE CUP OF THE OIL WITH THE WHITE WINE VINEGAR TO FORM A BASIC VINAIGRETTE. ADD SALT & PEPPER TO TASTE.
SWEAT THE CARROTS & GINGER IN THE REMAINING OLIVE OIL OR UNTIL COMPLETELY SOFT BUT WITH NO COLOR. ADD ENOUGH WATER TO COVER AND SIMMER FOR FIVE MINUTES. PUREE IN BLENDER AND STRAIN THROUGH A FINE SIEVE. ADD MORE WATER IF TOO THICK. SEASON AND MIX WITH A SMALL AMOUNT OF VINAIGRETTE TO FORM A SMOOTH POURING PUREE.

TO SERVE, ARRANGE THE VEGETABLE IN THE CENTER OF THE PLATE AND FINISH WITH SALAD GREENS AND DRIZZLE WITH THE CARROT & GINGER VINAIGRETTE AS WELL AS THE DRESSING.

Number Of Servings:
Number Of Servings:
4

 

 

 

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