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BOURBON SWEET POTATOES Recipe

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This recipe for BOURBON SWEET POTATOES is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MIX TOGETHER, THE FOLLOWING INGREDIENTS:
6 SWEET POTATOES
1/4 CUP BOURBON
1/4 CUP BUTTER
1/2 CUP BROWN SUGAR
1/2 TEASPOON CINNAMON
1 EGG

TOPPING:
2 TEASPOONS BUTTER
1/3 CUP COCONUT
1/2 CUP CHOPPED PECANS
1/4 CUP BROWN SUGAR
Directions:
Directions:
COOK THE SWEET POTATOES IN THE MICRO-WAVE.
CUT THEM IN HALF, AND SCOOP THEM OUT.
ADD TO THE SCOOP OUT:
1/4 CUP BOURBON
1/4 CUP BUTTER
1/2 CUP BROWN SUGAR
1/2 TEASPOON CINNAMON
1 EGG
MIX ALL ITEMS TOGETHER

FOR THE TOPPING:
2 TEASPOONS BUTTER
1/3 CUP COCONUT
1/2 CUP CHOPPED PECANS
1/4 CUP BROWN SUGAR

STICK WITH FORK, AND BAKE AT 350 DEGREES FOR 1/2 HOUR

 

 

 

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