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Turkkey Meatballs with Greens Recipe

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This recipe for Turkkey Meatballs with Greens, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Kubica

Category:
Category:

Ingredients:  
Ingredients:  
Package of ground turkey (16 oz)
Italian bread crumbs 1 c
Parmesan cheese 1/2 c +
Salt, pepper, Italian spices of choice
Optional minced onion (fresh - small)
Minced garlic or garlic powder (I use 3 cloves fresh and chopped)
Flat parsley 1/2 bunch chopped in food processor
4 cups raw/chopped greens (I use a small box of spinach, can use kale)
1 egg
Skim milk - to give appropriate consistency for meatballs

Directions:
Directions:
Mix all ingredients together. Using a large melon baller, form small meatballs and place on tray covered in parchment paper.
Cook at 350 degrees for 20-25 minutes. Meatballs are done when you press a finger into a meatball and it springs back
I like to make these ahead of time. I heat spaghetti sauce (in pan on stove top) and pop in as many meatballs as needed for a meal. Heat thoroughly. Can also be warmed up in stove at 325 degrees.
Serve with cooked spaghetti squash or pasta.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes - including clean up
Personal Notes:
Personal Notes:
Makes about 40-48 meatballs. Can be doubled.

 

 

 

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