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Chinese Salad Recipe

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This recipe for Chinese Salad, by , is from The Bogetti Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patti Bogetti

Category:
Category:

Ingredients:  
Ingredients:  
For salad:
1 pkg Ramen noodles chicken flavored, crushed not cooked
1/2 C sunflower seeds
1/2 C sliced almonds
1 large package of coleslaw mix (or 1 head of cabbage shredded)
1/2 C green onions, sliced

For dressing:
1/4 C sugar
1/2 C vegetable oil
1/3 C cider vinegar
1 T soy sauce
chicken seasoning packet from Ramen noodles

Directions:
Directions:
For salad (can add a can shrimp or chicken):
Toast the seeds and almonds in the oven at 350 for 10 minutes.
Place noodles, coleslaw mix, green onions and toasted seeds and nuts in a large bowl.
Make dressing and pour over the salad.

For dressing (can make earlier or night before):
Bring sugar, vegetable oil, cider vinegar, soy sauce and seasoning packet from the noodles to a boil in a small saucepan. Simmer for 5 minutes; cool. Pour into a jar or bowl with a lid.

Shake and pour over salad just before serving.

Enjoy!

Number Of Servings:
Number Of Servings:
6-9
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by Bev Bresnahan many years ago. When I make it people always ask me for the recipe.

 

 

 

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