"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meatball Sub Bake Recipe

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This recipe for Meatball Sub Bake, by , is from The Hubler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Odle

Category:
Category:

Ingredients:  
Ingredients:  
24 frozen meatballs
1 roll biscuit dough
1 jar marinara sauce
2 cups shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 375F
Cut the biscuits into 8 pieces and place them in the pan.
Once done cutting biscuits then cover in sauce and use a spatula to mix them up in the sauce so all of them are evenly covered.
Take the meatballs and place them right on top of the biscuits pushing them down a little bit.
Take your mozzarella and cover the dish with the whole 2 cup package.

Preparation Time:
Preparation Time:
35 min

 

 

 

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