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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Arame With Broccoli Rabe And Chickpeas Recipe

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This recipe for Arame With Broccoli Rabe And Chickpeas is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dried arame rinsed
2 cups broccoli rabe rinsed and finely sliced
1 small onion sliced into half moons
1 cup cooked chickpeas
1 tablespoon olive oil
Toasted sunflower seeds for garnish
Pinch sea salt
1-2 cups water
Directions:
Directions:

Place the arame and water in a pan.
Bring to a boil on a medium flame and simmer for about 15 minutes.
Season lightly with shoyu. Heat the oil in a skillet. Add the onions and salt.
Saute on a high flame for about 1-2 minutes.
Add the broccoli rabe and continue to saute for a further 2 minutes.
Add the Chickpeas and Arame and mix through the vegetables.
Serve garnished with toasted sunflower seeds.
Number Of Servings:
Number Of Servings:
4

 

 

 

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