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Irish Potato Kale Soup Recipe

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This recipe for Irish Potato Kale Soup is from Yum!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
2 cups leeks white and light green parts only, thinly sliced
6 cups vegetable broth
2 pounds potatoes peeled and diced in 3/4-inch cubes
2 cloves garlic minced
8 ounces kale stems and center ribs removed and discarded, leaves chopped
1/2 teaspoon apple cider vinegar
black pepper freshly ground
Directions:
Directions:
1. Add oil to a large pant, sauté the leeks to soften, 8 to 10 minutes.

2.Add the vegetable broth, potatoes, and garlic to pot. Reduce heat to a simmer and cook until potatoes are very tender.

3. Smash some of the potatoes with a fork. Stir in the chopped kale and cook another few minutes.

4. Stir in the apple cider vinegar and season to taste with salt.
Number Of Servings:
Number Of Servings:
6

 

 

 

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