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Easy Chicken Lo Mein Recipe

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This recipe for Easy Chicken Lo Mein, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 boneless skinless chicken breasts
1/2 red pepper, finely sliced
8 oz bean sprouts
1 tablespoon oil
4 cloves garlic, minced
1 tablespoon fresh grated ginger
4 scallions, chopped & divided
1 package fresh egg noodles (8-10 oz. Asian style)
1/2 cup Hoisin sauce
Pea Shoots (optional)
1/2 cup chicken broth (we use low sodium)
4 tablespoons soy sauce
2 tablespoons Hoisin Sauce
2 tablespoons Oyster Sauce
2 teaspoons sesame oil
4 teaspoons corn starch

1. Pound chicken breasts to 1/2 inch thick. Marinate in Hoisin sauce 30 minutes (or up to 4 hours).

2. Chop scallions and set the green part aside.

3. Combine all sauce ingredients and mix well. Grill chicken over medium heat about 5 minutes each side or until cooked through. Slice diagonally.

4. Cook noodles according to package directions.
5. Heat oil in a large pan or wok over medium heat. Add scallions, ginger and garlic. Cook until fragrant (about 1 minute). Add red pepper slices and cook 1 minute.

6. Add cooked noodles, bean sprouts, sliced chicken and sauce. Stir over medium heat until sauce is thickened (about 2 minutes). Top with scallion greens and pea shoots.
 Serves 4.




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