Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Doughnuts II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Doughnuts II is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c sifted flour
1 tsp salt
3 tsp baking powder
1 tsp nutmeg
1 c sugar
1 egg
2 c milk
2 tbs melted shortening
1 tsp vanilla
Directions:
Directions:
Mix all ingredients.
Chill. Roll out 3/4 in thick on lightly floured board. A soft dough makes light, tender doughnuts when cooked. Fry in deep fat (360º - 370º) and drain on unglazed paper.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!