Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rolled Steak Appetizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rolled Steak Appetizer is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs thinly sliced top round steak
1 c avocado oil
6 cloves garlic
4 T fresh chopped parsley
2 t salt
1/2 t pepper
2 c bread crumbs
Directions:
Directions:
Combine olive oil, salt, garlic, pepper and parsley. Add meat and marinate for 2 hours. Remove steak from marinade and dredge in bread crumbs until well coated. Roll steak up tightly and cut in half. Place toothpick through to hold it together. Place on 13x9 inch pan. Drizzle marinade over each then bake at 375º for 20 minutes or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!