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Basic British Scone Recipe

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This recipe for Basic British Scone, by , is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 t cream of tartar
1/2 t baking soda
1 pinch salt
1/4 c butter
1/8 c sugar
1/2 c milk
2 T milk

Directions:
Directions:
Mix flour, cream of tartar, baking soda, salt. Mix in butter until resembles fine bread crumbs. Stir in sugar and enough milk to make dough soft. Knead lightly. Roll out into 3/4 inch thickness. Cut 2 inch rounds and place on a parchment lined baking sheet. Brush with milk
Bake 425 for 10 minutes then cool

Personal Notes:
Personal Notes:
This could be made gluten free by using gluten free flour. Also can use almond milk instead of regular milk.

 

 

 

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