Banana Nut Cake with Butter Cream Frosting Recipe
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Category: |
Category: |
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BANANA NUT CAKE |
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Ingredients: |
Ingredients: ⅔2 ½ c. Cake Flour
1 ⅔ c. Sugar
1 ¼ tsp. Baking Powder
1 ¼ tsp. Baking Soda
1 tsp. Salt
⅔ c. Soft Butter
⅔ c. Buttermilk
1 ¼ Mashed Ripe Bananas (About 3 Medium - Bananas should have brown spots on them)
3 Eggs (½ - ⅔ c.)
⅔ c. Finely Chopped Nuts
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Directions: |
Directions:HEAT OVEN TO 300º
SIFT TOGETHER:
2 ½ c. Cake Flour
1 ⅔ c. Sugar
1 ¼ tsp. Baking Powder
1 ¼ tsp. Baking Soda
1 tsp. Salt
ADD:
⅔ c. Soft Butter
⅓ c. Buttermilk (Half of the Original Ingredient)
1 ¼ Mashed Ripe Bananas (About 3 Medium)
Beat all of the above ingredients together for about 2 minutes on medium, scraping the bowl to ensure all ingredients are blended together.
ADD:
3 Eggs (½ - ⅔ c.)
⅓ c. of the Remaining Buttermilk
Beat the mixture for another 2 minutes, scraping the bowl making sure all of the ingredients are thoroughly mixed together.
FOLD IN:
⅔ c. Finely Chopped Nuts
Gently fold in the chopped nuts ensuring that the mixture is not over beaten
GREASE & FLOUR - 2 9" layer cake pans or a 9" x 13" oblong pan and pour batter into pans.
BAKE at 300º
Layer Pans - 30 - 35 minutes until toothpick inserted comes out clean.
oblong Pan - 45 - 50 minutes until toothpick inserted comes out clean.
Cool cake and ice with Butter Cream Frosting
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BUTTER CREAM FROSTING |
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Ingredients:
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Directions: |
Directions:
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