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"Hunger is the best sauce in the world."--Cervantes

PERFECT PULLED PORK Recipe

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This recipe for PERFECT PULLED PORK is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup Apple cider vinegar
½ cup ketchup
¼ cup Fancy (mild) molasses
¼ cup water
3 Tbsp. Dijon mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1-2 onions thinly sliced (optional)
3-4 bl. Boneless pork shoulder

Directions:
Directions:
Place roast in 4 quart slow cooker. Slice onions and spread slices over roast (this is optional)
Combine remaining 7 ingredients in medium bowl. Pour over roast. Cover. Cook on low for 7-8 hrs. or on high for 3½-4 hrs. Transfer roast to large plate. Skim and discard any fat from surface of liquid in slow cooker. Shred pork with 2 forks. Return pork to sauce. Stir well.
Serve on a bun with fries, potato chips or a coleslaw or salad. Enjoy!

Personal Notes:
Personal Notes:
1 serving: 207 calories; 7.8 g fat, 72 mg Cholesterol, 9 g Carbohydrates, 24 g Protein, 275 mg. sodium

 

 

 

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