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Tzatziki Sauce Recipe

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This recipe for Tzatziki Sauce, by , is from Mangia with the Buriani's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lance Buriani

Category:
Category:

Ingredients:  
Ingredients:  
1/2 English cucumber, peeled
8 oz (1 Cup) Cold plain Greek yogurt
2 cloves garlic, pressed
1/4 Cup chopped dill, fresh or frozen
1 1/2 Tablespoons freshly squeezed lemon juice (approximately 1/2 lemon)
1/2 teaspoon salt, or to taste
1/8 teaspoon black pepper

Directions:
Directions:
The Cucumber should be peeled, finely diced and strained of its juices.
Combine the strained and chopped cucumber with 1 cup plain greek yogurt, 1 1/2 Tbsp lemon juice, 2 pressed garlic cloves, 1/4 cup chopped dill, 1/2 tsp salt (add more to taste) and 1/8 tsp black pepper.
Mix everything together and add more salt to taste if needed. Itís best to refrigerate for about an hour before serving to let the flavors meld.

 

 

 

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