"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tzatziki Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tzatziki Sauce, by , is from The Buriani Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lance Buriani

Category:
Category:

Ingredients:  
Ingredients:  
1/2 English cucumber, peeled
8 oz (1 cups) Cold plain Greek yogurt
2 cloves garlic, pressed
1/4 Cup chopped dill, fresh or frozen
1 1/2 Tablespoon freshly squeezed lemon juice (Juice of 1/2 lemon; please squeeze a real lemon)
1/2 tsp salt, or to taste
1/8 tsp black pepper

Directions:
Directions:
The Cucumber should be peeled, finely diced and strained of its juices.
Combine the strained and chopped cucumber with 1 cup plain greek yogurt, 1 1/2 Tbsp lemon juice, 2 pressed garlic cloves, 1/4 cup chopped dill, 1/2 tsp salt (add more to taste) and 1/8 tsp black pepper.
Mix everything together and add more salt to taste if needed. Itís best to refrigerate for about 1 hour before serving to let the flavors meld.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!