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Greek Chicken Pitas Recipe

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This recipe for Greek Chicken Pitas, by , is from Mangia with the Buriani's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lance Buriani


1 – 1 1/4 lb chicken breasts, cubed into 1/2″ pieces
2 Tablespoons olive oil
1/2 diced red onion
2 garlic cloves, minced
2 Tablespoons Greek seasoning
2 Tablespoons turmeric
1 teaspoon Salt
1 teaspoon pepper

Tzatziki Sauce
1/2 English cucumber, peeled
8 oz (1 cups) Cold plain Greek yogurt
2 garlic cloves, pressed
1/4 Cup chopped dill, fresh or frozen
1 1/2 Tablespoon freshly squeezed lemon juice (Juice of 1/2 lemon; please squeeze a real lemon)
1/2 tsp salt, or to taste
1/8 tsp black pepper

Tzatziki recipe in book
Hummus recipe in book
Romaine shredded
Halfed cherry tomatoes

Heat a pan and add olive oil, garlic and onion. Sauté about 4 minutes, add the chicken and the seasonings, cook until the chicken is cooked throughout. Remove and transfer to dish. Cover with foil and allow to rest for 5 minutes before using.

For the tzatziki:
The Cucumber should be peeled, finely diced and strained of its juice
Combine the strained and chopped cucumber with 1 cup plain greek yogurt, 1 1/2 Tbsp lemon juice, 2 pressed garlic cloves, 1/4 cup chopped dill, 1/2 tsp salt (add more to taste) and 1/8 tsp black pepper
Mix everything together and add more salt to taste if needed. It’s best to refrigerate for about 1 hour before serving to let the flavors meld.
To assemble: Add chicken, hummus, tzatzki, tomatoes, shredded lettuce favorite into the pita, wrap and serve.




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